Just some chocolate facts to start off :))
Dark chocolates are made without milk as an additive.
Milk chocolate is made with milk powder or condensed milk added. White chocolates are a confection based on cocoa butter without the cocoa solids.
Unsweetened is pure chocolate liquor, also known as bitter or baking chocolate.
Couverture is a term used for chocolates rich in cocoa butter.
Bittersweet is chocolate liquor to which some sugar, more cocoa butter, vanilla and sometimes lecithin has been added. It has less sugar and more liquor than semisweet chocolate.
Compound chocolate is the technical term for a confection combining cocoa with vegetable fat, usually tropical fats and/or hydrogenated fats, as a replacement for cocoa butter.
*by the way, arent the heels lovely. I love heels and I love chocolate. Now, there's a combination! omg. i'm melting.*
reference: http://ezinearticles.com/?Chocolate-Facts-101&id=775671
*by: bizhi*
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